▲You see the trick is to temper the yolks properly, otherwise your creme anglaise won't be as yummy in the tummy.
Creme Anglaise
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▲You see the trick is to temper the yolks properly, otherwise your creme anglaise won't be as yummy in the tummy.
TrackBack URL: http://www.cubanizm.com/mt421/mt-tb.cgi/220
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